While Wyoming’s climate isn’t made for growing coffee, these devout Carmelite monks import coffee beans from many of the world’s coffee-growing regions, frequently blending them to get just the right taste and aroma. And they also trade good teas.
Monks of the Most Blessed Virgin Mary of Mount Carmel,
Carmel of the Immaculate Heart of Mary Cody, Wyoming
I Cavalieri della Tavola Imbandita 